Published recipe · Studio · Omni · Not specified

Colombia Geisha

Start your recipe from this Source

Coffee beans

17g

Ratio

1:16

Water

272ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

145 ml94° · 3.5 ml/s · Spiral · Wait 30 s · Shake before

275 ml93° · 3.5 ml/s · Circular · Wait 33 s

380 ml90° · 3.1 ml/s · Spiral · Wait 10 s

472 ml88° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.