Published recipe · Studio · Other basket · Iced

22g BLUEBERRY🫐🧊

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Coffee beans

22g

Ratio

1:9

Water

198ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

140 ml88° · 3 ml/s · Spiral · Wait 10 s · Shake before · Shake after

2100 ml88° · 3 ml/s · Spiral · Wait 5 s · Shake before · Shake after

358 ml70° · 3 ml/s · Spiral · Wait 25 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.