Published recipe · Studio · Omni · Not specified

Yirgacheffe

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml88° · 3.2 ml/s · Circular · Wait 0 s · Shake after

265 ml90° · 3.3 ml/s · Spiral · Wait 0 s · Shake after

365 ml90° · 3.5 ml/s · Center · Wait 0 s

435 ml88° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Yirgacheffesource
Roaster	Peacha and Pandasource
Origin	Yirgacheffe, Ethiopia (Single Origin)source
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Floral, Sweet Cookie, Milk Chocolate, Green Applesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.