Published recipe · Studio · Other basket · Not specified

카츠야 OG

Start your recipe from this Source

Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

—

Grinder off

Grind speed

60RPM

Pours

135 ml95° · 3 ml/s · Spiral · Wait 23 s · Shake before

233 ml95° · 3.5 ml/s · Spiral · Wait 7 s

333 ml95° · 3.5 ml/s · Spiral · Wait 7 s

433 ml95° · 3.5 ml/s · Spiral · Wait 7 s

533 ml95° · 3.5 ml/s · Spiral · Wait 7 s

633 ml95° · 3.5 ml/s · Spiral · Wait 7 s

733 ml95° · 3.5 ml/s · Spiral · Wait 7 s

833 ml95° · 3.5 ml/s · Spiral · Wait 7 s

934 ml95° · 3.5 ml/s · Spiral · Wait 7 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.