Published recipe · Original · Omni · Not specified

Hatchi specialty coffee

Name: Hatchi specialty coffee
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Ethiopia); 240 ml water at 90°C

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Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

145 ml90° · 3 ml/s · Circular · Wait 25 s

265 ml89° · 3.2 ml/s · Circular · Wait 12 s

365 ml88° · 3.2 ml/s · Center · Wait 10 s

465 ml88° · 3.2 ml/s · Spiral · Wait 8 s

Coffee beans

Name	Shoondhisasource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	Gibirinna 74110 · Serto 74112source
Process	Naturalsource
Roast	Not stated
Tasting notes	Berry Compote · Strawberry Juice · White Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.