Published recipe · Studio · Omni · Not specified

PERC Equador Honeysuckle/Pear

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16.5

Water

247ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

147 ml95° · 3 ml/s · Center · Wait 40 s

250 ml95° · 3 ml/s · Spiral · Wait 10 s

350 ml95° · 3 ml/s · Spiral · Wait 10 s

450 ml95° · 3 ml/s · Circular · Wait 15 s

550 ml95° · 3 ml/s · Spiral · Wait 5 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.