Published recipe · Studio · Omni · Not specified
High Extraction 1:17
Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
56
Studio
Grind speed
120RPM
Pours
150 ml95° · 3 ml/s · Spiral · Wait 21 s · Shake after
250 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
350 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
450 ml95° · 3.5 ml/s · Spiral · Wait 19 s
555 ml95° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after