Published recipe · Studio · xPod · Not specified

Osman Rosado 100h Gesha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

150 ml92° · 3 ml/s · Spiral · Wait 15 s · Shake after

290 ml92° · 3 ml/s · Spiral · Wait 10 s · Shake after

385 ml92° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Osman Rosado 100h Geshasource
Roaster	Glyph Supply Cosource
Origin	Santa Barbara, Hondurassource
Region	Not stated
Varietal	Mixsource
Process	Anaerobic Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Red Berries, Plum, Brown Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.