Published recipe · Studio · Other basket · Iced

بارد 🧊

Start your recipe from this Source

Coffee beans

20g

Ratio

1:7.5

Water

150ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

150 ml88° · 3 ml/s · Spiral · Wait 12 s

250 ml87° · 3 ml/s · Circular · Wait 10 s

350 ml87° · 3 ml/s · Circular · Wait 10 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.