Published recipe · Studio · Omni · Not specified

COLOMBIA

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml92° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after

270 ml92° · 3.5 ml/s · Spiral · Wait 15 s

370 ml92° · 3.5 ml/s · Center · Wait 15 s

470 ml92° · 3.5 ml/s · Circular · Wait 15 s · Shake after

Coffee beans

Name	COLOMBIAsource
Roaster	CHERRY BEANS ROASTERYsource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.