Published recipe · Studio · Omni · Not specified

Costa Rica (Silver 2)

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml90° · 3.5 ml/s · Spiral · Wait 10 s

280 ml90° · 3.5 ml/s · Center · Wait 5 s

3120 ml85° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Costa Rica (Silver 2)source
Roaster	Casa Lapinsource
Origin	Costa Ricasource
Region	Not stated
Varietal	Mixsource
Process	Raisin Honeysource
Roast	Medium-Light Roastsource
Tasting notes	Costa Rican coffee offers a peachy flavor profile with a refreshing note reminiscent of lycheesource
Altitude	Not stated

Sources disagree on:

Process: Raisin Honey / Honey

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.