Published recipe · Studio · Omni · Not specified
Competition Style concentrate
Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
57
Studio
Grind speed
60RPM
Pours
160 ml88° · 3 ml/s · Spiral · Wait 20 s · Shake after
260 ml93° · 3 ml/s · Spiral · Wait 9 s · Shake after
360 ml93° · 3 ml/s · Spiral · Wait 12 s
460 ml93° · 3 ml/s · Circular · Wait 0 s