Published recipe · Studio · Omni · Iced

Классическое эспрессо

Name: Классическое эспрессо
Total time: 1 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 36 ml water at 93°C

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Coffee beans

18g

Ratio

1:2

Water

36ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

136 ml93° · 2 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.