Published recipe · Studio · Omni · Hot

Competition Style

Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
62
Studio
Grind speed
120RPM

Pours

160 ml78° · 3 ml/s · Spiral · Wait 20 s · Shake after
260 ml78° · 3 ml/s · Spiral · Wait 9 s · Shake after
360 ml78° · 3 ml/s · Spiral · Wait 12 s
460 ml78° · 3 ml/s · Circular · Wait 0 s