Published recipe · Studio · xPod · Not specified

Brazil Cerrado

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml78° · 3.5 ml/s · Spiral · Wait 15 s

250 ml75° · 3.5 ml/s · Spiral · Wait 15 s

360 ml72° · 3.5 ml/s · Spiral · Wait 10 s

460 ml70° · 3.5 ml/s · Spiral · Wait 10 s

530 ml68° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Brazil Cerradosource
Roaster	Casa Lapinsource
Origin	Brazilsource
Region	Not stated
Varietal	Mixsource
Process	Naturalsource
Roast	Dark Roastsource
Tasting notes	Caramel / Nutty / Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.