Published recipe · Studio · Omni · Not specified
اكسيلسو هويلا | كولومبي مغسول
Coffee beans
18g
Ratio
1:15
Water
270ml
Ice
—
Grind
50
Studio
Grind speed
110RPM
Pours
145 ml88° · 3.5 ml/s · Spiral · Wait 12 s · Shake before · Shake after
275 ml87° · 3.5 ml/s · Circular · Wait 25 s
375 ml87° · 3.5 ml/s · Circular · Wait 22 s
475 ml87° · 3.5 ml/s · Spiral · Wait 10 s · Shake after