Published recipe · Studio · Omni · Not specified

Kenya Maguta Supernatural

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml94° · 3.5 ml/s · Circular · Wait 40 s · Shake after

270 ml93° · 3.5 ml/s · Circular · Wait 20 s

370 ml92° · 3.5 ml/s · Center · Wait 20 s

455 ml92° · 3.5 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Kenya Maguta Supernaturalsource
Roaster	People Possessionsource
Origin	Kenyasource
Region	Not stated
Varietal	SL28 · SL34source
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Maple Syrup · Cocoa Beans · Boiled Pearssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.