Published recipe · Studio · Omni · Not specified

Pixi Dust

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

180 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake before · Shake after

260 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

355 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

445 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

Coffee beans

Name	Pixi Dust- Hondurassource
Roaster	Proud Marysource
Origin	Hondurassource
Region	Not stated
Varietal	Pacas · Catuaí · Geishasource
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Black Cherry · Plum · Wineysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.