Published recipe · Studio · xPod · Iced

New School Brew Over Ice

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml93° · 3.5 ml/s · Circular · Wait 40 s · Shake after

245 ml92° · 3.5 ml/s · Circular · Wait 20 s

345 ml91° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	The New School: Passionfruit [Brew over Ice]source
Roaster	Black & Whitesource
Origin	Colombia · Ethiopiasource
Region	Not stated
Varietal	Varioussource
Process	["Washed"]source
Roast	Medium Roastsource
Tasting notes	Lemongrass · Passionfruit Candy · Sweet Orange · Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.