Published recipe · Studio · Other basket · Hot

بوشان20قرام

Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
55
Studio
Grind speed
120RPM

Pours

140 ml89° · 3.5 ml/s · Spiral · Wait 5 s · Shake after
265 ml89° · 3.5 ml/s · Spiral · Wait 10 s
387 ml89° · 3.5 ml/s · Circular · Wait 10 s
4108 ml89° · 3.5 ml/s · Spiral · Wait 5 s