Published recipe · Studio · Omni · Iced

🥈 2. Rich & Syrupy

Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
51
Studio
Grind speed
100RPM

Pours

155 ml94° · 3 ml/s · Center · Wait 45 s · Shake before · Shake after
260 ml93° · 3.5 ml/s · Circular · Wait 15 s · Shake after
365 ml92° · 3.5 ml/s · Circular · Wait 15 s