Published recipe · Original · xPod · Not specified

Costa Rica Honey

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

160 ml93° · 3 ml/s · Spiral · Wait 30 s · Shake after

260 ml92° · 3.5 ml/s · Circular · Wait 20 s

360 ml89° · 3.5 ml/s · Spiral · Wait 20 s

460 ml88° · 3.5 ml/s · Circular · Wait 6 s

Coffee beans

Name	Costa Rica Geisha Red Honey [Anniversary Exclusive]source
Roaster	xBloomsource
Origin	Costa Ricasource
Region	Not stated
Varietal	Geishasource
Process	Honeysource
Roast	Medium-Light Roastsource
Tasting notes	Caramel・Peche Melba・Bergamot・Whipped creamsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.