Published recipe · Studio · Omni · Iced

Barjas ice 1

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
56
Studio
Grind speed
110RPM

Pours

150 ml89° · 3.5 ml/s · Spiral · Wait 10 s · Shake before
250 ml90° · 3.5 ml/s · Spiral · Wait 10 s
353 ml90° · 3.5 ml/s · Center · Wait 10 s