Published recipe · Studio · Other basket · Iced

🍒🍰 Tiramisu Crisis - ice 150g

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Coffee beans

20g

Ratio

1:8.5

Water

170ml

Ice

150g

Grind

Studio

Grind speed

70RPM

Pours

140 ml90° · 3 ml/s · Center · Wait 30 s · Shake before · Shake after

245 ml90° · 3.2 ml/s · Spiral · Wait 15 s

340 ml89° · 3 ml/s · Circular · Wait 10 s · Shake after

445 ml89° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Tiramisu Crisissource
Roaster	Factory Coffeesource
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Flavored coffeesource
Roast	Not stated
Tasting notes	Tiramisusource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.