Published recipe · Studio · xPod · Not specified

Fluid Recipe

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

140 ml92° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

270 ml92° · 3 ml/s · Spiral · Wait 10 s

360 ml75° · 3 ml/s · Circular · Wait 10 s

440 ml75° · 3 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Rosa Marinasource
Roaster	Not stated
Origin	Dipilto, Nueva Segovia, Nicaraguasource
Region	Not stated
Varietal	Red Catuaisource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Orange, Raisin, Hawthornsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.