Published recipe · Studio · Omni · Iced

PUDDING/BANANAPYJAMA

Coffee beans
18g
Ratio
1:5
Water
90ml
Ice
—
Grind
1
Studio
Grind speed
120RPM

Pours

130 ml90° · 3.5 ml/s · Spiral · Wait 40 s · Shake before · Shake after
260 ml91° · 3.5 ml/s · Spiral · Wait 45 s · Shake before