Published recipe · Studio · Omni · Not specified

Bookkisa Natural

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

170 ml95° · 3 ml/s · Spiral · Wait 22 s · Shake after

258 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake after

351 ml95° · 3 ml/s · Spiral · Wait 17 s · Shake after

443 ml94° · 3 ml/s · Spiral · Wait 13 s · Shake after

533 ml93° · 3 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Bookkisa Naturalsource
Roaster	Prodigal Coffeesource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixed Heirloomsource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Blueberry · Peach · Pomegranatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.