Published recipe · Original · xPod · Not specified

CSC Rwanda Coproca

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Original

Grind speed

110RPM

Pours

150 ml94° · 3 ml/s · Circular · Wait 4 s · Shake after

250 ml94° · 3.5 ml/s · Spiral · Wait 2 s · Shake after

325 ml92° · 3.5 ml/s · Circular · Wait 0 s

450 ml90° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

525 ml85° · 3.5 ml/s · Circular · Wait 0 s

625 ml84° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Clark Street Coffee - Peru El Moritosource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Washedsource
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.