Published recipe · Studio · Other basket · Hot

High Sweetness 🍯

Start your recipe from this Source

Coffee beans

25g

Ratio

1:19

Water

475ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

1100 mlBoiling · 3 ml/s · Spiral · Wait 30 s · Shake before · Shake after

2100 ml92° · 3.5 ml/s · Circular · Wait 10 s

3100 ml92° · 3.5 ml/s · Spiral · Wait 10 s

4100 ml92° · 3.5 ml/s · Spiral · Wait 10 s

575 ml85° · 3.5 ml/s · Center · Wait 10 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.