Published recipe · Studio · Other basket · Not specified

تكاسويا

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Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

130 ml92° · 3.2 ml/s · Circular · Wait 20 s · Shake after

290 ml93° · 3.2 ml/s · Spiral · Wait 20 s

360 ml92° · 3.2 ml/s · Center · Wait 20 s

460 ml92° · 3.2 ml/s · Spiral · Wait 20 s

560 ml92° · 3.2 ml/s · Circular · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.