Published recipe · Studio · xPod · Not specified

Rwanda Busanze

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake before · Shake after

280 ml95° · 3.5 ml/s · Spiral · Wait 12 s · Shake after

365 ml93° · 3 ml/s · Spiral · Wait 10 s

465 ml93° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Rwanda Busanzesource
Roaster	Nylon Coffeesource
Origin	Busanze, Nyaruguru, Rwandasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Apricot, Dried Citrus, Yellow Peachsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.