Published recipe · Studio · xPod · Not specified

Wanja Kersa

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

170 ml93° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

275 ml90° · 3.5 ml/s · Circular · Wait 10 s

365 ml85° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Wanja Kersasource
Roaster	Fluid Collective (Singapore)source
Origin	Gera, Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Honeysource
Roast	Medium-Light Roastsource
Tasting notes	Tangerine, Pear, Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.