Published recipe · Studio · Omni · Not specified

Ndocha — Kenya Washed

Start your recipe from this Source

Coffee beans

18g

Ratio

1:16

Water

288ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

154 ml92° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

259 ml92° · 3.5 ml/s · Circular · Wait 20 s

359 ml92° · 3.5 ml/s · Center · Wait 20 s

458 ml92° · 3.5 ml/s · Center · Wait 20 s

558 ml92° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Yaye [Anaerobic] {Filter}source
Roaster	People Possessionsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	["Natural"]source
Roast	Light Roastsource
Tasting notes	Cherry Candy · Orange Juice · Banana Breadsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.