Published recipe · Studio · Omni · Not specified

PaperSwan X Doitung #4

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

162 ml91° · 3.3 ml/s · Circular · Wait 20 s · Shake before

270 ml90° · 3.3 ml/s · Spiral · Wait 16 s

393 ml88° · 3 ml/s · Center · Wait 13 s

Coffee beans

Name	PaperSwan X Doitung #4 Gayosource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.