Published recipe · Studio · Omni · Not specified

1:20

Start your recipe from this Source

Coffee beans

15g

Ratio

1:20

Water

300ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · Spiral · Wait 35 s · Shake after

260 ml93.3° · 3.5 ml/s · Circular · Wait 20 s

360 ml92.2° · 3.5 ml/s · Circular · Wait 20 s

460 ml92.2° · 3.5 ml/s · Circular · Wait 20 s

560 ml92.2° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	José Giraldo Café 1959 Natural Papayo [Competition]source
Roaster	Standout Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Papayosource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Tropical · Papaya · Mango · Red Fruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.