Published recipe · Studio · xPod · Not specified

POMA Illubabor

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

156 ml92° · 3.5 ml/s · Spiral · Wait 22 s

256 ml92° · 3.5 ml/s · Spiral · Wait 22 s

356 ml92° · 3.5 ml/s · Spiral · Wait 22 s

457 ml92° · 3.5 ml/s · Spiral · Wait 22 s

Coffee beans

Name	Ethiopia Gesha Villagesource
Roaster	POMAsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Illubaborsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Black Tea • Jasmine • Lavendersource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.