Published recipe · Studio · Other basket · Iced

بن غازي (إثيوبي)

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Coffee beans

20g

Ratio

1:7.5

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml92° · 3.5 ml/s · Circular · Wait 40 s · Shake before

250 ml91° · 3.5 ml/s · Circular · Wait 20 s

350 ml92° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

Coffee beans

Name	Peach Co-fermentsource
Roaster	Modcup Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	Honey Mosto Anaerobic Fermentationsource
Roast	Light Roastsource
Tasting notes	Peaches · Apricot · Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.