Published recipe · Studio · Omni · Not specified

latest - coarser

Start your recipe from this Source

Coffee beans

12g

Ratio

1:15

Water

180ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

130 ml90° · 3.5 ml/s · Spiral · Wait 0 s · Shake before

210 ml90° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after

350 ml90° · 3 ml/s · Circular · Wait 15 s

445 ml90° · 3 ml/s · Circular · Wait 15 s

545 ml90° · 3 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Jorge Mira Anaerobic Yeast Rosadosource
Roaster	Apollon's Goldsource
Origin	Kenyasource
Region	Not stated
Varietal	Not stated
Process	Anaerobic Naturalsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.