Published recipe · Studio · xPod · Not specified

China Anaerobic Natural Light - medium

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml90° · 3 ml/s · Center · Wait 30 s · Shake after

245 ml89° · 3.5 ml/s · Center · Wait 15 s

345 ml88° · 3.5 ml/s · Center · Wait 8 s

445 ml88° · 3.5 ml/s · Center · Wait 8 s

545 ml86° · 3.5 ml/s · Center · Wait 13 s

Coffee beans

Name	Bai Masource
Roaster	Blendinsource
Origin	Chinasource
Region	Not stated
Varietal	Mixsource
Process	Anaerobic Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Raisin · Prune · Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.