Published recipe · Studio · Omni · Not specified

Nicaragua

Coffee beans
15g
Ratio
1:14
Water
210ml
Ice
—
Grind
70
Studio
Grind speed
60RPM

Pours

140 ml85° · 3.5 ml/s · Circular · Wait 13 s · Shake after
250 ml85° · 3.5 ml/s · Circular · Wait 7 s · Shake after
340 ml82° · 3.2 ml/s · Circular · Wait 6 s · Shake after
440 ml82° · 3 ml/s · Center · Wait 3 s
540 ml82° · 3 ml/s · Center · Wait 1 s