Published recipe · Studio · Omni · Not specified

Vinka Natural Sidra

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

142 ml85° · 3 ml/s · Spiral · Wait 15 s · Shake before · Shake after

242 ml91° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

342 ml91° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

442 ml91° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

542 ml91° · 3.5 ml/s · Circular · Wait 5 s · Shake before

Coffee beans

Name	Vinka Natural Sidra (100g)source
Roaster	Sorellinasource
Origin	Ecuadorsource
Region	Not stated
Varietal	Sidrasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Cherry Jam · Vanilla Icing · Pineapple · Sweet Pastrysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.