Published recipe · Studio · Other basket · Iced
Roza
Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
—
Grind
50
Studio
Grind speed
120RPM
Pours
150 ml88° · 3 ml/s · Spiral · Wait 20 s · Shake after
250 ml88° · 3.5 ml/s · Circular · Wait 20 s
350 ml88° · 3.5 ml/s · Circular · Wait 20 s · Shake after