Published recipe · Studio · Omni · Not specified

Natural Gesha

Start your recipe from this Source

Coffee beans

18g

Ratio

1:16.5

Water

297ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml90° · 3.5 ml/s · Spiral · Wait 31 s · Shake after

260 ml93° · 3.5 ml/s · Spiral · Wait 10 s

360 ml95° · 3.5 ml/s · Spiral · Wait 12 s

460 ml95° · 3.5 ml/s · Spiral · Wait 12 s

557 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.