Published recipe · Studio · Omni · Not specified

وصفتي كوب وسط 300مل

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Coffee beans

18g

Ratio

1:17

Water

306ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

175 ml90° · 3.1 ml/s · Spiral · Wait 18 s · Shake after

290 ml90° · 3.2 ml/s · Circular · Wait 14 s

381 ml90° · 3.2 ml/s · Circular · Wait 13 s

460 ml90° · 3.2 ml/s · Circular · Wait 11 s

Coffee beans

Name	Kedida Gubatasource
Roaster	Sey Coffeesource
Origin	Ethiopiasource
Region	Not stated
Varietal	Ethiopian Landracesource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Honeydew · Nectarine · Limesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.