Published recipe · Studio · Omni · Not specified

وصفتي كوب صغير 225مل

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Coffee beans

15g

Ratio

1:13.5

Water

202ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml89° · 3.1 ml/s · Spiral · Wait 30 s

250 ml89° · 3.1 ml/s · Spiral · Wait 15 s

360 ml89° · 3.1 ml/s · Spiral · Wait 15 s

452 ml89° · 3.2 ml/s · Circular · Wait 16 s

Coffee beans

Name	Kedida Gubatasource
Roaster	Sey Coffeesource
Origin	Ethiopiasource
Region	Not stated
Varietal	Ethiopian Landracesource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Honeydew · Nectarine · Limesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.