Published recipe · Studio · xPod · Not specified

Ecuador Fully Washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml92° · 3 ml/s · Spiral · Wait 40 s · Shake after

250 ml94° · 3.5 ml/s · Spiral · Wait 10 s

340 ml94° · 3.5 ml/s · Circular · Wait 12 s · Shake after

440 ml94° · 3.5 ml/s · Spiral · Wait 13 s · Shake after

540 ml94° · 3.5 ml/s · Circular · Wait 14 s

635 ml94° · 3.5 ml/s · Circular · Wait 12 s

Coffee beans

Name	Arnaud Causse - Las Tolassource
Roaster	Flower Childsource
Origin	Ecuadorsource
Region	Not stated
Varietal	Mixsource
Process	Fully Washedsource
Roast	Light Roastsource
Tasting notes	Dried berries · Cacao · Hazelnut · Honey · Almondsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.