Published recipe · Studio · xPod · Not specified

sey Kedida Gubata

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3.5 ml/s · Circular · Wait 35 s · Shake after

245 ml95° · 3.5 ml/s · Spiral · Wait 20 s

345 ml95° · 3.5 ml/s · Circular · Wait 20 s

445 ml95° · 3.5 ml/s · Circular · Wait 25 s

545 ml95° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Kedida Gubatasource
Roaster	Sey Coffeesource
Origin	Ethiopiasource
Region	Not stated
Varietal	Ethiopian Landracesource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Honeydew · Nectarine · Limesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.