Published recipe · Studio · Omni · Iced

الشميسي بارد

Start your recipe from this Source

Coffee beans

18g

Ratio

1:11

Water

198ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 30 s · Shake before · Shake after

280 ml90° · 3.5 ml/s · Circular · Wait 20 s

358 ml90° · 3.5 ml/s · Circular · Wait 20 s · Shake after

Coffee beans

Name	Arriyadh AlShumaisisource
Roaster	Arriyadh Roasterssource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.