Published recipe · Studio · Omni · Not specified

BOLD

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml89° · 3 ml/s · Circular · Wait 35 s · Shake after

245 ml89° · 3.5 ml/s · Spiral · Wait 15 s

345 ml88° · 3.5 ml/s · Circular · Wait 20 s

445 ml88° · 3.5 ml/s · Circular · Wait 15 s

530 ml86° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	BOLDsource
Roaster	Kaveri Coffee Workssource
Origin	Indiasource
Region	Not stated
Varietal	S795source
Process	["Washed"]source
Roast	Medium-Dark Roastsource
Tasting notes	Blackberry Jam · Jaggery · Dark Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.