Published recipe · Studio · Omni · Not specified

Riyadh Expo 2030

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

136 ml93° · 3.5 ml/s · Spiral · Wait 13 s · Shake before

270 ml92° · 3.5 ml/s · Spiral · Wait 22 s

375 ml91° · 3.5 ml/s · Spiral · Wait 18 s

489 ml91° · 3.5 ml/s · Spiral · Wait 12 s

Coffee beans

Name	خلطة الرياض اكسبو 2030 - Riyadh Exposource
Roaster	Arriyadhsource
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.